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	Comments on: Food Blogger Pro Review: How to Start a Food Blog	</title>
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	<description>Helping you work at home and make money online</description>
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		<title>
		By: Angie Nelson		</title>
		<link>https://theworkathomewife.com/food-blogger-pro-review-how-to-start-a-food-blog/#comment-158256</link>

		<dc:creator><![CDATA[Angie Nelson]]></dc:creator>
		<pubDate>Wed, 22 Jan 2014 11:47:34 +0000</pubDate>
		<guid isPermaLink="false">https://theworkathomewife.com/?p=8810#comment-158256</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://theworkathomewife.com/food-blogger-pro-review-how-to-start-a-food-blog/#comment-158255&quot;&gt;Bjork&lt;/a&gt;.

Thanks for stopping by, Bjork! You have an amazingly thorough program that would be an asset to any food blogger.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://theworkathomewife.com/food-blogger-pro-review-how-to-start-a-food-blog/#comment-158255">Bjork</a>.</p>
<p>Thanks for stopping by, Bjork! You have an amazingly thorough program that would be an asset to any food blogger.</p>
]]></content:encoded>
		
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		<title>
		By: Bjork		</title>
		<link>https://theworkathomewife.com/food-blogger-pro-review-how-to-start-a-food-blog/#comment-158255</link>

		<dc:creator><![CDATA[Bjork]]></dc:creator>
		<pubDate>Wed, 22 Jan 2014 03:54:23 +0000</pubDate>
		<guid isPermaLink="false">https://theworkathomewife.com/?p=8810#comment-158255</guid>

					<description><![CDATA[Hey Angie! Thanks so much for taking time to provide such a thorough review of Food Blogger Pro. I think you have a really good point with balancing the type of content that we&#039;re using to teach people on FBP. We could definitely use other forms of education. Thanks for the feedback!

If anyone has any questions about it they can always drop me a line - bjork@foodbloggerpro.com

Thanks again!]]></description>
			<content:encoded><![CDATA[<p>Hey Angie! Thanks so much for taking time to provide such a thorough review of Food Blogger Pro. I think you have a really good point with balancing the type of content that we&#8217;re using to teach people on FBP. We could definitely use other forms of education. Thanks for the feedback!</p>
<p>If anyone has any questions about it they can always drop me a line &#8211; <a href="mailto:bjork@foodbloggerpro.com">bjork@foodbloggerpro.com</a></p>
<p>Thanks again!</p>
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